What Is A Commis Chef ? And A Definition Of The Job Description
What is a commis chef, The commis chef is a basic chef in kitchens who works under a chef de partie. They will learn a specific station’s/ranges or sections responsibilities and operation. A commis chef may have recently completed formal culinary training or still undergoing training.
“Commis chefs may have just finished culinary training.”
What Exactly Is A Commis Chef?
There are two main levels of Commis chef:
- Commis chef
A commis chef will be learning a specific section of the kitchen working under a chef de partie. Also the commis chef will be doing the basic jobs whilst learning how the section operates.
- First commis chef
The first commis will be the most experienced commis within the kitchen brigade. Furthermore they will have an understanding of the sections and will oversee the rest of the commis chefs within the brigade.
What Is A Commis Chef?
- A commis-chef will be employed by an establishment that uses a commercial-grade kitchen, which will include a restaurant, hotel, or cruise ship.
What Are The Key Qualities Of A Commis Chef?
Key qualities that a commis chef will need to possess include the ability to learn on your feet. In addition they should have a passion for cooking as the pressure in a kitchen can be hard work.
They will also need to be versatile within the kitchen as there is a lot to learn on each different section of the kitchen. And it is important to have experience in all areas including – fish, pastry, butchery, sauce. Before the commis goes onto specialising on a specific section.
You will need to have a lot of stamina as you will be standing all day and there will be a lot of banter with the other chefs.
What Qualifications Does A Commis Need?
It is possible to achieve a commis chef position with no qualifications. A commis could for example train on the job with an apprenticeship. Maybe even join an establishment with training programmes and start your career as a kitchen porter.
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A Commis Chef Job Description, Their Responsibilities And Duties.
The most common of establishments where commis chefs will be employed will be a restaurant and hotels followed by cruise-ships.
The culinary position of commis chef comes with a lot of responsibilities and duties. These will be the basic jobs within the kitchen and a commis will report to the chef de partie of the section.
Commis chefs who are successful in this position will quickly learn an in-depth familiarity with a sections operations so they can fill in for the chef de partie when needed and assist them in resolving any problems that may occur on the section.
Commis chefs will be responsible for the basic prep work for the section. They need to keep the section organised and tidy and follow the health and hygiene regulations.
They will also be responsible for any other duties laid out within the commis chef job description following the company’s policies.
Most of all the commis chef will have the responsibility for the food preparation that they have been directed to do. They will be directed by the chef de partie in charge of the section.
They will also need to be aware for any problems that may occur on the section. The issues will need reporting to the chef de partie in charge.
Commis chefs will also have a responsibility to follow any other orders from senior members of the kitchen brigade.
What Does A Commis Chef Do?
The commis will be assisting the chef de partie of the section.
First commis chef
This is a position mainly in large establishments overseeing the commis chefs. Furthermore the first commis will be well on their way to a promotion to a chef de partie.
What Is The Average UK Commis Chef Salary?
A commis chef is the lowest level chef job within an establishment and the salary reflects this. Even after finishing culinary training the commis will be starting on the basic salary.
What is a commis chef salary. As with most kitchen positions salaries depend greatly on the establishment, the location and the previous experience of the commis chef.
Below is an average salary of a commis chef within the UK:
Commis chef £12000 – £14000 Average salary = £13500
First commis chef £14000 – £18000 Average salary = £16500
Where Can A Commis Go From Here?
Every chef will have started at the commis chef level. As a result there is no reason not to have a vision for your career going all the way to the top.
What is a commis chef progression options? the natural progression from the commis chef position is to a demi-chef de partie, chef de partie ( the chef in charge of a section). And from there onto the sous chef role and head chef position.
In some kitchens the commis chef will progress faster than in other kitchens. It is reasonable to stay in a commis chef position for 3-5 years to do all the ground work needed for a successful career.
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