What Is A Head Chef ?
The Definition And Meaning Of The Kitchen Boss – Head Chef Chef de cuisine is the French term for the head chef of the kitchen brigade. The head of the brigade can also be referred to as the executive chef.…
Category Career Positions
Chef Career Job Positions Explained
The professional kitchen brigade is made up of a hierarchy of chefs. The brigade ladder starts with the commis chef and rises up to the executive head chef.
Positions On The Brigade Ladder Include
Commis | Demi Chef de Partie | Chef de Partie | Senior Chef de Partie | Junior Sous | Sous | Executive Sous | Head | Executive Head Chef
Explanations Of The Kitchen Brigade Positions
What Is A Sous Chef?
What Is A Sous Chef? A Definition Of The Job Description And The Meaning Of Sous Chef What is a sous chef? First of all, Sous chef comes from the French language meaning – Sous-Chef de Cuisine (under-chef of the kitchen).…
What Is A Commis Chef? And A Definition Of The Job Description
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