The Kitchen Brigade Ladder | Commis | Chef de Partie | Sous | Head |

👨‍🍳 Chef Career Positions

Chef Career Job Positions Explained


The professional kitchen brigade is made up of a hierarchy of chefs. The brigade ladder starts with the commis chef and rises up to the executive head chef.

The specific positions held in the brigade will depend on the size and levels needed.

For example a large chef team in a 5 star hotel will have many positions.  From commis chefs all the way up to an executive head chef.
Positions On The Brigade Ladder Include
Commis | Demi Chef de Partie | Chef de Partie | Senior Chef de Partie | Junior Sous | Sous | Executive Sous | Head | Executive Head Chef

Explanations Of The Kitchen Brigade Positions

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