Category Career Positions

Chef Career Job Positions Explained

The professional kitchen brigade is made up of a hierarchy of chefs. The brigade ladder starts with the commis chef and rises up to the executive head chef.
Positions On The Brigade Ladder Include
Commis | Demi Chef de Partie | Chef de Partie | Senior Chef de Partie | Junior Sous | Sous | Executive Sous | Head | Executive Head Chef

Explanations Of The Kitchen Brigade Positions

Become A Pastry Chef

Pastry Chef Maccaroons

Learn Baking For Beginners And Become A Pastry Chef  How to become a pastry chef? Do you a passion for making desserts and enjoy making bread and cakes. Today is the right time to get yourself into a well paid and…

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What Is A Head Chef ?

Head Chef Working

The Definition And Meaning Of The Kitchen Boss – Head Chef Chef de cuisine is the French term for the head chef of the kitchen brigade. The head of the brigade can also be referred to as the executive chef.…

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What Is A Sous Chef?

Sous Chef Plating Food

What Is A Sous Chef? A Definition Of The Job Description And The Meaning  Of Sous Chef What is a sous chef? First of all, Sous chef comes from the French language meaning – Sous-Chef de Cuisine (under-chef of the kitchen).…

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Start Baking Bread At Home

Baguettes In A Bread Basket

Beginners Bread Baking At Home Bread comes in many different flavours, types and sizes. We are going to look into the different areas of bread and look into the basics of baking bread. Through practice in baking bread at home,…

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