Discover The Possibilities Of A
Career As A Chef

Unleash Your Inner Chef

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Unleash Your Inner Chef

By Taking On The Challenges Of A Career In Food

Frequently Asked Questions

Q. Can I become a chef?

A. Anyone can become a chef with or without cooking experience. Chef’s do not need to attend a catering course.

However, it is recommended to get formal training, either full time or part-time.

 Q. How can you help me to become a chef?

A. We have advice and tips on how to become a chef with no experience. 

Q. I get very nervous in interviews?

A. We can point you in the right direction for expert interview skills.

 Q. If I decide the career is not for me?

A. Anyone who works as a chef for a year will have picked up basic cooking skills and health and safety knowledge.

This will help you as a life skill, don’t worry if you want to change.

 Q. If the busy environment is not for me?

 A. Over the last ten years, the industry has been moving forward and many places now promote a quality work-life balance. The management of chefs has improved a lot and carries on doing so.

This can be a very rewarding industry if you find the right place to work. It’s always worth investigating a business before deciding to work for them.

 Q. What doors open up with experience?

 A. Once you have a few years of experience and become a strong chef de partie other routes start to open up.

Possible routes such as; Ski seasons, summer seasons, cruise ships, national agency work, promotion to sous chef, running a small kitchen team and starting your own business all open up.

Where Chefs Work

Popular UK Cities For A Professional Chef Career

London

Edinburgh

Manchester

Cardiff

Birmingham

UK

Ideas To Grow Your Online Presence

All Around The World

Popular World Chef Career Cities

Paris

NewYork

Milan

Madrid

Tokyo

Dubai

Rome

Barcelona

Singapore

Other Places For Professional Chef’s

Maldives

Ski Season’s

Luxury Yachts

Guides

Amazon customer reviews
4.4 out of 5
Street Food Business Book

Start A Street Food Business

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Amazon customer reviews
4 out of 5
How To Become A Chef Book

The Professional Chef Route

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What Some Of Our Visitors Have Said

YouTube Viewer & Asparagus Lover

This is amazing! I have also recently published asparagus recipe on my channel! I cook it in a pan with cream cheese sauce

Lizastime Cooking

Youtube Subscriber

The Street Food Business Book

I’d been thinking about setting up a little street food business and bought this book. I found it really helpful and easy to read. It’s been very useful in mapping out my planning and I would recommend it as a very good resource.

Kevin Ainsley

Street Food Entrepreneur

Superb Presentation | Very Good Speech

Hi I am logesh, ur presentation absolutely superb ur speech very good……I ask u one thing ? Any age can join in as a kitchen helper, commis junior starting fresh job I am so interested to work in kitchen.

Logesh Murugesh

YouTube Subscriber

My first commis chef job

Hi Christopher, just wanted to say thanks for helping me to get my first commis chef job. I’m 52 and had no prior experience.

Paul Mclelland Professional Chef

Paul Mclelland 

Professional Chef

How To Become A Chef Book

I have to say this book it’s very detailed as it answered questions I had plus ones I didn’t even think about. Chris does have a great deal of knowledge of the cooking world as well as what it takes to be a chef.

Daniel Engle

How To Become A Chef | Book

“I bought your book years ago! Though I’m in Canada, there was lots of translatable info! Thx!” Chef Ilona

Chef Ilona

Ilona Daniel

Chef Ilona

From A Youtube Recipe!

The man’s a genius

pifflepockle

YouTube Subscriber

Becoming A Commis Chef | Beginners Chef Book

“Perfect book for a budding little chef – my nephew loved this, just about to go through a chef course for 3 years he was really thrilled with this.”

SJ

Book Reviewer

Baby Gem Demonstration | YouTube Channel

“Great demonstration! New subbie here!!!😃 Thanks for this, I hadn’t heard of it until GR used it in one of his recipes. Would love to know how to make the Caesar salad and any others you use this…”

Tekknowgerl

YouTube Subscriber

Amazing I already subscribed!

I’m getting back into the industry can you make a refresh video for me.
Amazing I already subscribed.

Patholimeus | You Tube Subscriber

Patholimeus 

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