Frequently Asked Questions

This is amazing! I have also recently published asparagus recipe on my channel! I cook it in a pan with cream cheese sauce

Hi I am logesh, ur presentation absolutely superb ur speech very good……I ask u one thing ? Any age can join in as a kitchen helper, commis junior starting fresh job I am so interested to work in kitchen.

Hi Christopher, just wanted to say thanks for helping me to get my first commis chef job. I’m 52 and had no prior experience.

Paul Mclelland Professional Chef

I have to say this book it’s very detailed as it answered questions I had plus ones I didn’t even think about. Chris does have a great deal of knowledge of the cooking world as well as what it takes to be a chef.

“I bought your book years ago! Though I’m in Canada, there was lots of translatable info! Thx!” Chef Ilona

Chef Ilona

The man’s a genius

“Perfect book for a budding little chef – my nephew loved this, just about to go through a chef course for 3 years he was really thrilled with this.”

“Great demonstration! New subbie here!!!😃 Thanks for this, I hadn’t heard of it until GR used it in one of his recipes. Would love to know how to make the Caesar salad and any others you use this…”

I’m getting back into the industry can you make a refresh video for me.
Amazing I already subscribed.

Patholimeus | You Tube Subscriber