kitchen tools and equipment

Kitchen Tools And Equipment For The Professional Chef

Kitchen Tools And Equipment For The Professional Chefs Kitchen

 Best Kitchen Tools And Equipment Professional Chefs

A description of the best kitchen tools and equipment used by serious chefs in professional kitchens. The tools chefs use in a professional kitchen, to find out about the chef uniform in the next post.

Robot Coupe

Description
A robot coupe can also be known as a food processor is used to complete repetitive food preparation tasks fast and efficiently.

The robot coupe is similar to a blender with the primary difference being that food processors have interchangeable blades and discs instead of having a fixed blade. 

Highly Recommended Piece Of Equipment For All Chefs

Mixers

Description
Mixers are essential in any professional kitchen for mixing large quantities with the planetary mixers and smaller volumes with the table top mixers.

There are usually three attachments that are standard for the mixers and extra attachments can be purchased including a pasta rolling machine that fits on the front of many mixers.

Highly Recommended Piece Of Equipment For All Chefs

Mandoline

Description
The mandoline slices vegetables and fruit to a uniform size. The mandoline consists of two parallel surfaces with an adjustable blade on the upper surface. The blade adjusts to the desired cutting thickness.

The mandoline has interchangeable blades that each give a different cut, cuts include slices, waffle cuts, crinkle cut and julienne cuts.

Highly Recommended Piece Of Equipment For All Chefs

Blender

Description
A blender can also be known as a liquidiser that is used to mix, puree or emulsify food and other ingredients.
Highly Recommended Piece Of Equipment For All Chefs

Vacuum Packing Machine

Description
The vacuum packing machine is used for sealing foods airtight within a plastic pouch. It can seal either solid foods or liquids. Foods are vacuum sealed before cooking in a water bath, vacuum sealing is also used to extend the life of foods.
Highly Recommended Piece Of Equipment For Serious Chefs

Water Baths (Sous Vide Cooking)

Description
Serious kitchens are using the sous vide method of cooking which has become very popular, for the cooking a water bath is needed to slowly cook food at a controlled exacting temperature.

This slow cooking process means the foods will keep all their flavour, aroma and nutrients producing an enhanced ingredient.
Highly Recommended Piece Of Equipment For Serious Chefs

 

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