Advantages Of Working In The
Hospitality Industry For Students
The hospitality industry is a fantastic place to work in, and there are many hospitality jobs available to students. A range of skills can be learnt that can benefit you for the rest of your life. Even if you are only working in a job for a short period.
Working as a chef on a part-time basis, the summer or taking up full employment for a whole gap year is all possible. However, It’s not just working in a professional kitchen as a chef that is possible. To follow, are opportunities out there that can be taken up by college students who want to earn extra money during their study times. Also, I believe that any time spent in a professional kitchen will result in the person picking up the useful life long skills
The Hospitality Jobs For Students
There is a range of hospitality jobs that can be taken up by any student who wants to take advantage of working in the hospitality industry. These jobs include chef, waiter/waitress, doorman, housekeeper, barman or working on a maintenance team.
There are many students who study at college or university who have already taken up part-time jobs in hospitality. For a lot of people, this is a fantastic opportunity to earn extra money and make some new friends. There is a wide range of jobs that students take up, If you are a student then one of these jobs may be suitable for you.
To follow, this post includes, what you should know about the best part-time jobs for students.
The first job that you may think of may be working as a waiter/waitress in the restaurant. Taking up a waiting job in a busy restaurant may be suitable for you. With many places offering good tips or a share of the service charge for the restaurant team.
Tips Before Taking A Restaurant Job
Always be sure to check how the tips and service charge are shared out. And ask a current waiter/waitress about the tips or service charge, and how much they take home each week. Places will vary, on the amount in tips that are taken and how they will be shared out. It’s a good idea to get some insider information on this before you start a job. Other jobs that are available to students that may not initially come to mind and are worth looking at include A doorman! Have you seen the guys greeting the guests at 5star hotels? This is a job to consider, the salary for a door may be pretty average however the tips they can take are not. This is a job where a lot of tips can be taken to top up the salary.
Usually, the tips are all handed into the doorman team and divided up. Many of the 5-star hotels will have celebrities and notable guests staying, so you will need to have a professional approach at all time. Other jobs to consider include kitchen staff, bar staff, tour guide or working for an event company.
Hospitality Jobs For Students Or Gap Years
Part-time hospitality jobs can help college or university student make extra money. This can help intuition or accommodation fees. Maybe you are finishing your current level of study and want to take a year out. Or maybe you have worked a career you don’t enjoy anymore and are looking for a change into a career you love. There are many opportunities out there to take up a gap year job in the hospitality industry.
Gap Year Jobs In Hospitality
Once you have taken your first steps you may even decide to stay and progress a career! Also, you may want to take a whole year out, A gap year job can be taken in a range of places, A gap year job as a chef is a great choice to also learn an important life skill. It’s straightforward to get a kitchen assistant job or a commis chef position in a restaurant. By working in a professional kitchen, at the bottom of the brigade ladder you will learn a lot. What you can learn to include health and safety, basic cooking skills and have a better understanding of how food is made.
Health And Safety
As a Commis, you will learn about areas such as cross-contamination, how to cook food safely the causes of food poisoning and how to prevent it.
Basic Cooking Skills
New chefs will learn basic cooking skills. These include roasting foods, steaming, boiling and using kitchen tools and equipment. You will also gain knife skills by practising them every day. So even if you only stick it out for a year, a lot of important life skills can be picked up.
How Food Is Made
By working as a chef in a professional kitchen you will start to understand how foods are made. You will use the ingredients that go into dishes and how to make different basic foods. Understanding what goes into dishes is good to understand, you may be surprised by the amount of salt, sugar, cream and butter that is used in some foods. This will, in turn, help you to cook healthier and tastier foods for friends or family. Learning how to cook foods by using a low amount of salt, sugar, butter and cream will be beneficial to anyone.
How To Survive When Cooking Away From Home
Many students, especially if they are going to university for the first time will need to start cooking for themselves. This can be a daunting experience if no previous cooking skills have been learnt. No more relying on meals being prepared for you, it’s time to get into the kitchen and cook. It’s important to have at least a couple of dishes under your belt that can be made quickly and on a budget. By learning a basic range of skills it’s possible to make a good range of dishes.
Student Survival Kit Cooking Skills
A student survival kit cooking skills include; quick and easy dishes and the tools you really need all on a budget.
The basic tools, including what you really need.
The basic tools you will need such as the correct knives to use for better preparation and the basic skills for the best chef knife performance. Which knives are the best value for money? Chopping boards, spatulas, colanders are all essential and can be picked up easily on a budget.
Cooking dried pasta and the different types to impress your friends
Cooking pasta is a skill to master and in doing so a lot of dishes open up that can be made quickly and also on a budget. Basic pasta types that are most common include, penne, spaghetti, macaroni and lasagne. Further pasta types are, fusilli, cannelloni, ravioli, tagliatelle, fettuccine, pappardelle, orzo, farfalle and the list goes on. However, once you have learnt how to cook one style of pasta the same techniques are used to cook many others.
Once you have the skill of cooking pasta practised and mastered. It is fantastic to have a couple of basic sauces under your belt to start with.
A tomato sauce – A meaty bolognese sauce – A bechamel sauce
Basic sauces to practice cooking are the tomato sauce, a béchamel sauce and a beef bolognese sauce. With a tomato sauce as a base many other dishes can be made, simply adding herbs such as basil, chilli or black olives will add a new flavour to the dish. A béchamel sauce that is a base made from a mixture of flour, butter/oil and milk that can be made into a cheese sauce, a mustard sauce or other ingredients that are left over. Master the tomato sauce and béchamel sauce and you will have a great couple of base sauces under your belt.
More advanced sauces such as a bolognese sauce will take more time to cook but will add another popular dish to your recipe book. There are tips and advice on making a bolognese sauce. These include using a grater to prepare the onions and carrots instead of using technical chopping skills.
Learning The Basics Of Food Safety
Important information on health and safety, don’t poison yourself or your date!
It is very important to understand the basics of food safety. One of the main areas is the issue of cross-contamination. Do you know that raw chicken is a high-risk food poisoning ingredient? By getting the preparation wrong can be a cause of a poisoning disaster. Cross contamination with raw chicken can cause an extremely nasty form of food poisoning. You need to be aware of these risks and how to prevent them from happening. Cross contamination is just one of the areas that need highlighting when it comes to food safety. And of course, working in a professional kitchen will be a place where food safety can be learnt and practised.
These are just a few of the areas that will be covered in the student survival kit cooking skills. When going to university for the first time with little or no kitchen skills, then cooking lessons may be suitable.
There’s no need to be worried about getting into the kitchen and cooking for the first time. These skills are valuable for any student to learn and make the most of the university experience.
Once you have the basic skills mastered, a part-time job in a professional kitchen may become a job you are interested in. This can be a great opportunity to progress your kitchen skills and earn extra money.
Summer Student Jobs In A Pro Kitchen
Another opportunity that can be a choice to consider is working in a professional kitchen over the summer breaks from college or university. If you are looking to earn extra money and pick up some basic kitchen skills. Many restaurants will have a busy period over the summer months and often employ extra staff over this period. If a part-time job is not an opportunity you want to look into then maybe a summer job is more suitable. Working in a professional kitchen is a fantastic opportunity to pick up and learn new skills. Even only working for a short period over the summer can be a benefit to anybody. A lot of basic skills can be learnt from professional chefs.
Baking Products As A Foodpreneur At College
If you already have cooking skills under your belt or are learning them whilst working in a kitchen. Another idea to consider for any food-preneurs out there – Baking for fellow students!! Once you have learnt your new cooking skills may be finding a niche to sell your products to students is a route you want to look into. Make sure you get the permission of your university or college as not to cause any issues. I have added an example of how this has been done successfully by students out there.
In conclusion, the hospitality industry offers anybody the opportunity to learn life skills that can be very useful. Although, I lean towards working in a professional kitchen to gain extra skills and earn money. There are a range of opportunities out there and I have given some advice and tips for you to consider if the hospitality industry is something you are thinking about. I have worked with a few chefs over the years who ended up not only taking up a chef job as a part-time opportunity to get through university. But who has also gone on to work as a professional chef as their main career and been successful at it?
Some people get into the industry and love it so much that this becomes their main focus. Others take up jobs for a short period and decide it’s not for them but learnt some valuable skills on their journey. There are also people who just need a break from their careers and take up a hospitality job for a year and then go back to their main career.
I hope you have found my post interesting and has given you some areas to consider.