What Exactly Is A Chef De Partie? And A Definition Of The Job Description
What Is A Chef De Partie? The Definition And Meaning Of Chef De Partie
What is a chef de partie, a chef de partie can also be known as a section/station chef or a line cook. The chef de partie will be in charge of a particular section within the restaurants kitchen. In the larger establishments with busier kitchens the chef de partie may have an assistant (demi chef de partie) or a couple of assistants.
However, in most kitchens the chef de partie will be running a section on his/her own. Chef de partie’s are often divided into an experience level with the levels being: Demi chef de partie, chef de partie and a senior chef de partie.
“Chef de partie’s will be working their way up from a commis chef.”
What is a chef de partie. There are three main levels of chef de partie:
- Demi chef de partie
The demi chef de partie is the assistant of the chef de partie therefore will mostly be learning the same duties and responsibilities as the chef de partie.
- Chef de partie
The chef de partie will be in charge of a particular section within the kitchen. Within some kitchens the chef de partie will be rotated around the kitchen. Due to this the chef will learn and develop their skills on each section.
- Senior chef de partie
This is a chef de partie who will have a great deal of experience. Also the senior chef de partie will have proved themselves as an excellent/experienced chef de partie.
A chef de partie will be employed by an establishment that uses a commercial-grade kitchen, which will include a restaurant, hotel, or cruise ship.
What Are The Key Qualities Of A Chef De Partie?
Key qualities that a chef de partie will need to possess include the ability to quickly delegate jobs. Directing junior members of staff in an authoritatively manner.
Also they need to use the experience they have gained whilst working within their speciality, therefore being able to successfully teach and mentor junior members of staff.
A Chef De Partie Job Description, Their Responsibilities And Duties.
The most common of establishments where chef de partie’s will be employed will be a restaurant and hotels followed by cruise ships.
The position of chef de partie comes with a lot of responsibilities and duties. The CDP will be running a specific section but will also be assisting the sous/head chef in creating new dishes.
Chef de parties who are successful in this position will quickly learn an in-depth familiarity with their section operations. And will be able to resolve any problems that may occur on the job.
Chef de partie”s will be responsible for the preperation and cooking of the food. Another job will include the plating of dishes on the starter section. Also they will be keeping their section staff organised, training of any new demi – chefs. Furthermore they will make sure all the food is cooked to the customers expectations to the best level of quality possible to keep the customers happy.
They will also be responsible for any other duties laid out within the chef de partie job description following the company’s policies.
Within the chef de parties role the chef will be overseeing a specific section of the kitchen. Sections will include pastry, sauce, fish or the vegetable section. Furthermore for this reason the chef de partie may be known as a section chef due to the variety of sections they can work on.
In the busier kitchens you will usually get help from a demi-chef, commis chef or a trainee chef.
The key responsibilities and duties of a chef de partie:
- Preparing, cooking and presenting dishes within your specific section;
- Training and managing any chefs working under you;
- Assisting the sous chef and head chef in the development of new dishes and menus;
- Essentially following all health and safety procedures;
- Being aware of profit margins and keeping waste to a minimum.
- Be familiar with the companies policies for What is a chef de partie responsibilities.
What Does A Chef De Partie Do?
Demi chef de partie
Assisting the chef de partie on their specific sections.
Chef de partie
In charge of a specific section within the kitchen.
Senior chef de partie
This is a position mainly in large establishments , the senior chef de partie will have experience of running all sections within the kitchen.
What Is The Average UK Chef De Partie Salary?
A chef de partie is one of the lower – level jobs within an establishment and the salary reflects this as a chef de partie will be one of the lower paid members of the team. Also they may have additional compensation such as tips.
As with most kitchen positions salaries will depend greatly on the establishment, the location and the previous experience of the chef de partie.
Below is an average salary of a chef de partie within the UK:
Demi chef de partie £17000 – £21000 Average salary = £19000
Chef de partie £19000 – £23000 Average salary = £20500
Senior chef de partie £19000 – £25000 Average salary = £21000
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