How to become a chef is full of information that would have been of great use to me throughout my career. And now I want to share what I have learned with you. sincerely I hope that the tips and advice I will give you in this book will help you on your way to becoming a fantastic chef.
This book will show you:
• Really what is it like to be a chef;
• How to get qualified and the different training routes open to you;
• What to do once you are qualified and how to gain sufficient experience;
• The path to becoming a chef at a 5-star hotel/ restaurant;
• The advantages and disadvantages of working in different places;
• Hidden ways of getting ahead in the industry. Which can only be picked up by working in professional kitchens over a number of years;
• And the personal qualities that you will need in order to succeed. You will also learn skills such as how to build a CV. Where to train and how to locate the essential equipment that you need.
Finally, I’ll provide entrepreneurial chefs with tips on how to start your own business, how to gain an advantage over your competitors. And how to market yourself.
Whether you are a budding chef or an aspiring restaurant entrepreneur. This book will provide you with all of the information you need.
I hope that it inspires you to achieve the career of your dreams.