How Do I Become A Chef With No Experience?
How To Become A Chef With No Experience
There has never been a better time to become a chef and start a rewarding career than today. Are you asking the question how do I become a chef with no experience?
Do you have a passion for food and enthusiasm to work in a great team then a chef career could be for you? Do you have no experience and only a basic qualification level achieved?
Then once more a chef career could be the ideal opportunity for you to achieve professional success.
So you have an interest in food that could develop into a passion and a desire to become a successful professional chef. Today – right now is the right time to follow your dream. There are many opportunities out there in today’s service industry specifically the hospitality industry.
There are people who have done just that and taken action on their career today. They are the ones who will be getting into the jobs tomorrow by taking action today. They are aware that they can become chefs having answered the question how do I become a chef with no experience.
Becoming a chef is a fantastic choice of career if you are willing to work hard and persevere to achieve your ambitions. With the correct plans in place to follow anyone can become a chef.
You can begin your journey today. HOW. You may think you need qualifications and a college education to begin your first job as a commis chef.
This, however – is not true as becoming a chef is possible for anyone with the correct guidance and attitude.
Here are my four top tips for becoming a chef with no experience
1.Start from the bottom
Starting from the bottom of the kitchen (wash up) is a great way to get yourself into your first kitchen. Furthermore into your first commis chef job. It is easy to find a kitchen porters job (wash up). Contact the establishments you wish to take a commis chef’s job at and ask if they have any kitchen porter jobs.
You will find a job quickly as kitchen porters are in demand. Show your enthusiasm, interest in cooking and wanting to become a chef, also watch the chefs working to learn how they work. Also, do a great kitchen porters job. This could take 3 – 6 months for you to get noticed as a future commis chef.
Networking can be used as a powerful tool. If you know anybody within your friends or family that are working within the industry ask them if they have heard about any vacancies.
Social media is a fantastic tool. Build up friends and like pages relevant to the hospitality industry and keep your eyes peeled for any information that comes up for the recruiting of new staff.
3.A concise CV
What is a CV?
A CV is a summary of your career history, this is an extremely important document, as it will demonstrate the skills and experience you have gained.
The importance of a well-written CV is crucial to your success at achieving your first commis chef job. Essential points to remember when you are preparing your CV
Your CV needs to be:
- Easily readable;
- Well written and concise;
- Tailored to the job role description;
- Accurate to your own experience, (do not lie).
“You will also need to have 2 good references, make sure you contact your references so they are aware you will be using them.”
As an apprentice, you will work towards a qualification, usually spending one day a week at college. The rest of the week will be spent gaining practical training on the job from industry experienced staff, and you will be paid.
“These are my four insider tips for gaining a commis chef job with no experience.”
Final thoughts on becoming a chef with no experience.
Becoming a chef is a rewarding in-demand career that anyone can achieve when asking the question how do I become a chef with no experience. It is a matter of perseverance and having the correct guidance to achieve professional success.
A chef career is possible with no previous experience or qualifications, and these tips show you how. This is the exact way I started my chef career and achieved my first commis chef job, by starting at the bottom.
For more information on becoming a chef in the UK Click Here