How To Make Cumberland Sausages With Black Pudding Mash Potato

Cumberland Sausages With Black Pudding Mash Potato

How to make a cumberland sausages with black pudding mash potato. This sausage and mash is served with an onion gravy.|Sausages||Gravy|

Main Ingredients

Cumberland Sausages
Potato
Red Onion

Video Recipe – Cumberland Sausages With Black Pudding Mash Potato

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Christopher Flatt

Hi, my name is Christopher Flatt and i have been immersed in the hospitality industry since 1996

Christopher Flatt2020-09-20T13:53:04+00:00June 9th, 2020|

Hi, I’m Christopher Flatt I have experience working in professional kitchens all over the UK since 1996. This includes rosette restaurants, luxury 5-star hotels and event caterers. Working with a wide range of foods that specialise in the British/European style.

If you want to find out what a commis chef is, or learning some building block cooking skills.

I have built this website and continue to develop the site to get info, advice and tips out there.

Christopher says:

“I never had a career path structure in my plan as I never started off in culinary school or had that mind set at the time. For myself, I enjoyed being in the professional kitchen. I had the intention of doing washing up for a year or so and go back to college!!

However, I found the sounds, the smells, the people and of course the food in kitchens was incredibly alluring. I also found that I would be able to practice my own skills learning mostly from cooking books with a lot of trial and error. Although I completed the NVQ level 2 at the bistro style restaurant I was working at from 1997 – 2000 in Cambridge.

A massive bonus of this has been that I now have extensive experience and knowledge of working in a huge range of kitchens with all kinds of people and working on all the different sections.

From a simple pub style where I am pretty much doing everything from peeling potatoes to the desserts. And to my most recent placement of working as a CDP in an ultra luxury hip 5 star hotel in central London.

I have been like a lost dog wandering round from kitchen brigade to another, looking for some meaning!”

I hope you enjoy my website : )

Many Thanks

Christopher,