White Onion Soup
White onion soup is a simple soup with minimal ingredients. The cooking is a fairly long process to cook the onions on low heat.
Ingredients
- Spanish Onions x 5 Medium
- Potato x 1 medium Sized
- Butter x 1 Tablespoon
- Vegetable Stock x 500 ml (Freshly Made Or Stock Cube Dissolved In Water)
- Chive Oil
- Double Cream x 100 ml
Preparing And Cooking My White Onion Soup
Preparing The Vegetables
- Peel the Spanish onions, cut them in half and slice all
- Peel the potato and cut it into small slices
- Make up the vegetable stock (fresh or stock cube)
- Chive oil ready
Slow Cooking The Onions And Vegetables
- Heat the pan to medium heat add a little oil and the butter
- Cook the onions slowly on medium heat, no colour for 30 minutes
- Add a little salt and the sugar
- The onions will become soft with a little colour and the sweetness will come out
- Add in the potato and cook for a minute
- Pour in the vegetable stock, bring to a boil and simmer for 10 minutes
- Add the cream and boil for 5 minutes
Finishing The White Onion Soup
- Once the vegetables are well cooked, take the soup off the heat
- Blitz the soup to a smooth consistency and pass it through a strainer
- Drizzle a little chive oil over the top
