Catering Mistakes

Are You Making These Catering Business Health and Safety Mistakes?

Are You Making These Catering Business Health and Safety Mistakes?

Health and safety are the big buzz phrase throughout the UK business community. And you better believe that this applies to your catering business. A negative report from the health and safety officials that will check up on you after set periods of time. Can result in negative results for your business that will drop your gross profit.

Common Catering Business Health And Safety Mistakes

This can range from an increase in premiums to an outright shutdown. To keep this from happening, work hard to account for all existing laws and exceed them each and every time. To begin, consider these common health and safety mistakes that catering businesses in the United Kingdom often fail to account for.

Food Handler Training For Your Catering Business

Anyone in your catering business who comes in contact with food at any point.  And that will likely be just about everyone, must have proper training. Not only does health and safety require it, your customers will insist upon it.

A proper food hygiene certificate, training regime, and constant brushing up on food service related laws are essential.  This is needed in order to avoid many of the health and safety mistakes often seen in the catering business.

Food Hygiene Certificate

It is important to understand that existing health and safety laws in the UK do not require all food handlers to have a food hygiene certificate when either preparing or selling food. This applies to caterers as well.

However, the best practice is to insist that all of your food handlers have this document. That being said, the certificate must be earned. The process that is involved is rather stringent.

Catering Mistakes

Most food handlers can get their food hygiene document via on the job training, online or classroom study, and job experience that is relevant to the job. Once a food hygiene certificate is granted to a food handler. There will usually be a refresher course that can be done after a three-year period.

That being said, either the food business operator or the (EHO) health officer assigned to inspect your catering business. May decide at any time that a refresher course is needed. To keep up with your insurance, you will want to be sure to take care of those training requests as soon as you can in order to maintain the food hygiene certificate.

Use Proper Food Handling Procedures

It is essential at all times that proper food handling procedures are put in place and followed throughout your catering business. This goes for any actions taken directly at your own location and continues to the facility that you are providing services for. You should imagine that people are always watching and will be concerned that you are taking actions to guard against any foodborne illnesses.

At the same time, nothing will wreck your catering business more quickly than a guest who develops a food related sickness at one of your venues. Also, this is a huge mistake that will affect your insurance and impact your ability to sustain your business integrity.

To avoid this, remember to review the following food safety concepts with your staff on a regular basis, regardless of whether or not each member of your staff has a food hygiene certificate:

  • Effective hand washing methods
  • Ensuring that foods are chilled as quickly as possible
  • Make sure that every food dish is cooked well
  • Properly clean all plates, dishes, and cutlery
  • Guard against allowing sick staff to work
  • Get rid of bugs and other pests from your food prep area

Following these guidelines will not only help improve your name throughout the catering business; they will also make you more insurable. Yes, it is important to follow the guidelines set by Health and Safety, but it is equally important to keep your insurance rates as low as possible.

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