Essential Advice On Working As A Chef In London
If you have dreamed of working as a chef all of your life. One of the major cities of the world has likely always been on your radar. London is at the centre of the culinary world, making it a highly sought after destination for many of the world’s top chefs who enjoy working as a chef in London. If you feel that you are out of your league, don’t. With hard work, perseverance, and a lot of networking, you can find that dream job of yours in the city that you have grown to love. You may even have the dream of working in a top celebrity restaurant in London.
Chef In London
It all starts with a bit of knowledge, so keep reading to learn more about working as a chef in London.
A Special Kind of Work Ethic Is Needed In London
No matter where in the world you are coming from, there are some unique aspects to professional life in London that you should be aware of. One of the components of the British culture that is likely drawing you to London in the first place is that the capital is fast, fun, and enjoyable. This means that every day is unique, and this is what chef’s love. At the same time, the fast-paced nature of London requires a professional character and focus on excellence at all times.
Types of Venues
One of the great aspects of seeking out work as a chef in London is the wide variety of opportunities that exist at any given moment. With the number of resort and convention centres, mainstream restaurants, and special venues dotting the landscape of the city. There is something that will appeal to any type of chef out there. The key is to get noticed, pound the pavement, and impress the right people with your talent.
It is important to consider the types of dishes that you feel competent in creating. If your leaning is towards traditional British menu items. You can consider one of the many pubs that are located throughout the city. If you have a more diverse portfolio, then it might be fitting for you to look into the catering and special events business.
To land a job at one of the many Michelin-rated restaurants in London will likely require you to have many years of experience, so do not despair if you do not get a call from them right away. Start at a local restaurant; impress your guests, and then work to move up from there. London is a great place for chefs to not only begin their career. But also to advance it by leaps and bounds as well.
Getting Around the City
Another valuable benefit to working as a chef in London is found in the extensive transportation network. The transport system is well established around the city. This enables a chef that is just starting out in the industry to reside in a central location. Knowing that he or she can easily to get to a restaurant when called upon. This is important because London affords many chefs the opportunity to be in a pool of sorts. One that permits them to travel from venue to venue in order to fill in on an as-needed basis.
This part of learning to become a chef in London is quite appealing to many. Because of the London Tube and extensive bus system, geographical barriers no longer limit a budding chef. This can afford you the opportunity to work for a variety of different restaurants. Build up your resume, and gain the type of on the job experience that is simply not available in smaller European cities.
Work hard, do not sell yourself short, and knock on those restaurant doors across London. Until you find the job of your dreams. It is there; now you just have to go find it.