The Essential Insider’s Guide To Passing The Commis Chef Interview
Hi, my name’s Chris Flatt – Author of ‘The Secret To Pass The Commis Chef Interview’
If you’re serious about building a chef career, then you need to be prepared for the chef interviews.
Learn the secrets to pass the commis chef and chef de partie interviews
Perhaps you have decided on your new career and are going for your first chef interview. Maybe you’re an experienced commis and are looking for the next step into a chef de partie role. Or you’ve just completed a professional cookery course and are unsure what a chef interview will be like.
Wherever you are in the puzzle, read on…
Unlock the door and pass the commis chef and chef de partie interviews
So you’ve a passion for food and cooking and have decided to follow your dream career. Once you have completed your cookery courses you will need to be ready for the next step. The chef interviews.
A chefs interview will take place in two main steps. Step 1 – The formal interview and the second step will be the working interview, also known as a Stage.
And there’s never been a better time to join the industry as the hospitality industry is booming
The restaurant and hospitality trade in the UK is booming, and the demand for talented chefs has never been greater. But don’t take my word for it – read what they’re saying in the media…
Chris Flatt’s definitive guide – 144 pages packed full of priceless information. Including actual interview questions and answers used in the chef interviews. And what chefs are looking for in the all important chefs working interview.
All you’ll ever need to know about passing the commis chef and chef de partie interviews brought to you in one easy-to-follow book.
What You’ll Learn:
- What employers are really looking for
- The personal qualities needed for a chef career
- How to create a winning CV
- How to develop essential personal qualities and attributes
- What to expect and how to prepare for a chef interview
- Sample interview questions and answers
- How to succeed in a chef working interview
- How to put yourself infront of the right people
and much more…
The Commis Chef Interview Workbook
- Organisational skills and how to improve them
- Communication skills and how to improve them
- How to improve your time management skills
- Teamwork skills and how to improve them
- Memory skills and how to improve them
- How to complete an application form and CV ESSENTIALS
- The chef interview
- Sample questions and answers
- The chefs working interview (Stage)
- How to research the job description
- The top 10 insider tips and advice
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Build your dream career by mastering the chef interviews
“Chris shows you how to pass the commis chef and chef de partie interviews and realise your dream and places you on the path to a secure, well-paid and rewarding career…”
About the author of
‘The Chef interview Workbook’
“A wealth of tips and know-how from a seasoned industry insider…”
Chris Flatt has worked as a professional chef since 1997. He has a life-long love of food and has mastered many different styles of cooking, with a special interest in modern British and European cuisines. During the course of a successful career, he has held senior positions in a variety of award-winning restaurants and has acquired an in-depth knowledge of the industry. Over the years he’s helped many people who want to become a chef break into the industry and build rewarding new careers.
In ‘The Chefs Interview Workbook’ he shares what he’s learned with the world. Written in a relaxed and friendly style, it takes you step by step through all you’ll ever need to know about passing the chef interview in the UK, brought to you in one easy to follow book.
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