Welcome to How to Start a Street Food Business in the UK.

This guide has been designed to help you prepare for starting and running a street food business in the UK. The street food business in the UK is growing year on year with many new entrepreneurs taking up a position in the profitable street food business.

There is a lot of competition with street food entrepreneurs, and not all of the businesses will be successful. And with 75% of new business failing in the first two years, this could be seen as a concerning statistic, or by a matter of choice, you can take the view that you will be one of the 25% that will be successful and expanding by the third year.

With buying this guide, you have certainly taken the first step to becoming a successful street food entrepreneur.

This book has been divided into easy-to-read sections taking you through the core areas needed to prepare and run your business. This step-by-step guide needs to be read carefully, and you will, undoubtedly, come across some important information.

You may have a great idea as you work your way through, so take notes as you progress. Don’t ever give up on your dreams, and if you really want to start and run a successful food truck, van, trailer, or gazebo street food business, then you can do it.

To be successful, you will need to put in a lot of preparation and research; however, your hard work needs to be in-depth in the right areas and focused correctly. This will help to maximise your chances to become a successful street food entrepreneur.

This guide will teach you the important core areas that you will need to focus on to be successful.

The way to start and run a street food business is to develop your own skills and experiences around the core areas that are required to be a street food entrepreneur. Many people will not focus on these areas comprehensively enough to succeed. However, it is the core areas that will create a strong foundation to build on and to become successful.

This guide will cover each area step by step. As you read through the chapters and study them, you will be able to answer critical questions that will come up, such as the following:

  • Is a street food business right for me?
  • How much do I need for start-up costs during the first year?
  • How do I choose products to maximise profits?
  • What equipment will I need and how much does it cost?
  • Pros and cons of a truck (van), trailer and gazebo.
  • How do I brand and name my street food business?
  • What legal requirements do I need to understand?
  • How do I operate safely and legally?

You will also learn skills such as how to create a menu, where to find all the equipment you will need and how to write a business plan. In addition, you will learn how to gain a competitive advantage over your competitors by successfully using the Internet and social media. There is also a chapter designated to give vital street food industry contact details.

More questions that will be answered in this guide include the following:

  • What training qualifications and licenses do I need?
  • What pitfalls do I need to be aware of?
  • How do I hire, manage, and motivate staff?
  • How do I apply to a market organiser to trade?
  • Do I need an accountant?
  • How to leverage free marketing?
  • Why do street food businesses fail?
  • Vital industry contacts with contact details.

Perhaps you want to embark on a rewarding new career or you’re a budding chef entrepreneur, dreaming of having a branded street food empire. You may even be on your way to opening your own restaurant and need a starting point for your concepts. You may have recently completed a professional cookery course and are looking for a way to get your ideas out there.

If you have a passion for food and cooking, and you dream of having your own business, then starting a street food business guide is a fantastic choice to put forth your ideas. There’s never been a better time with the street food business booming in the UK and growing year on year. I believe anyone can become a successful street food entrepreneur with the right attitude. With being prepared and with perseverance.

Thank you for your desire to learn about the business, and we wish you all the success in making your dreams come true as a street food entrepreneur.

Please – read on …