Try This 238 page Guide Risk-Free For The Next 30 Days…
Do Exactly What It Says…
And I GUARANTEE You Will Get On A Chef Career Path…
(Or You Owe Me Nothing)


The New Guide Which Shows You…

“How You Can Make £250 – £1,000+ a Week As A Successful Chef,
Offering A Service People Want, Need and Are Desperate For…”

“Starting from scratch (with no experience of being a chef ) I went from a kitchen porter with NO cooking skills and had never travelled to being a sous chef in a French ski resort in 3 years….. (And learnt To Ski). Now I’ll reveal how you can do it too, shortcut your way to success in a fraction of the time, and grab your job in the £88 Billion U.K Restaurant Industry”

But you’ll have to hurry…. This offer is only open for a limited time..

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Read Below For Full Details…

Where are you right now?

Stop what you’re doing, sit down, and browse the TV channels for a few seconds…

If you’re IN THE STREET:
Stop walking and look around you…


Did you know that every chef that leaves a kitchen brigade has to be replaced? Pretty obvious really, especially when you look at any other jobs.

Let me put it to you this way. How many chefs have I worked with since I became a chef? At least500 or 600, maybe more?

In fact, according to the office for national statistics in 2017, we have over 269000 chefs employed in the UK. And many chefs stay in a position for 1-2 years, a huge turnover of chefs in kitchen brigades

THAT’S Why The Chef Career Offers Great Potential For Promotion. To loyal and passionate chefs. The owners can’t get enough of them, because they’re their key to profitability. You only need to check out the Chef jobs advertised online. There are pages and pages
and pages of them.

As a result, the chef career has become one of the most in-demand careers out there.

In fact, there are thousands and thousands of chef jobs out there every day waiting to be filled,

(with many employers often frustrated at not being able to find the chefs), and thousands of kitchens throughout the country who are desperate to employ chefs every day to fulfil their business sales targets, as good-quality loyal chefs are their ‘bread and butter’ for great food.

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Your Chance To Build A Great Career As A Chef…

You see, whatever a kitchen brigade size, there’s no way the team will be full 100% of the time. Chefs are in high demand in many hotels and restaurants to be able to fulfil their customer’s needs.

In return, you as a chef provide the kitchen brigade with a much-needed and valuable service. Main hotels and restaurants are constantly on the lookout for quality chefs to satisfy the customers insatiable demands. Get into the right job in the right kitchen brigade with the right head chef and you stand to build a great career, travel the world and get paid very well.

How Much Money Can You Earn?

Well, you could be paid on average of £15,000 per year to start and often more…. Why? This is a chef’s starting salary and often with many benefits as bonuses. Such as: complimentary room stays for family and friends, healthcare, service charge or tips.

I’ve earned £1000 in one week as a freelance chef. So, if you really want to go for it, then you are only limited by how much money you want to make…



The opportunities for gaining a chef career are only limited by your own ambition. But like anything worthwhile in life, you’ve got to know what you’re doing, or you could miss out on some good potential jobs.

You need to know where these good opportunities are, what sort of questions to ask during the interview and how to take advantage of the job descriptions in order to maximize your success.

Now there’s a way you can also get involved in the chef career. And that’s where our comprehensive ‘How To Become A Chef’ guide can help you…

How To Become A Chef–
Your Fast Track To A Rewarding, well-paid Career

Produced in a simple to follow format, the ‘How To Become A Chef’ Career Opportunity Guide is designed to get you up and in a chef job, fast, and gives you everything you need to know about the career, whether you’re going to college or not.

Based on my successful experience in the hospitality industry, it provides comprehensive information on how to become a chef, how to find jobs, how to write a winning CV, and last but not least, how to get onto the chefpreneur route.

“Hang On A Minute Chris.
‘Make A Stable Income From A Chef Career?
With Almost No Experience’? Without Owning Any Knives?
Without Even Knowing What A Banana Shallot Is?! You Must Be Joking!”

Yes, it’s time to answer the question that’s probably floating around in your mind. And the answer is…No – you will NOT be dealing with some kind of take away, kebab shop or Mcdonald’s.

This is an opportunity to become a chef, a career which provides you with numerous benefits.

And while we’re talking about the benefits of a chef career, here are some more reasons…



You don’t need to buy any equipment yourself, with your own money

You don’t need to have a knowledge of food to start

You don’t need to spend a fortune on college courses

You’ll always find jobs because of the size of the market

You can get started quickly

You can work all over the world (with skill levels to suit you)

You can make an immediate solid income of £15,000 with little training

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How to become a chef de partie within three years AND earn a solid income for the rest of your life. (Forget the Lottery. THIS is the real way to make a life-changing move oh yes, and the odds are much more in your favour…).

Exactly how and where to “find” the jobs the main chefs are seeking. (PLUS: full details of which job agencies to approach)

Why the chef career represents such a unique opportunity for you.

How to start a foodpreneur business on a shoestring budget (and get up and running)[INCLUDES: all they need to know info about company set-up, VAT, admin – and how to make maximum profits in minimum time].

The reason why almost all ‘chefs in jobs’ fail (and how you can become the ‘Knight In Shining Armour’ who solves these problems).

HOW TO FIND JOBS: the quick and easy ways revealed:(INCLUDES: the three main places to look, and how to work with them once you find them…and… how to find the best, chef jobs and networks, both online and offline).

A dirty little secret the chef employers hope you never find out (don’t let them fool you with this…).

The 7 key indicators of a ‘good’ chef (what they are, how to show you’re a serious contender, and how to turn them to your advantage to get promoted fast).

What employers are really looking for
How to apply for and land the best jobs
How to network within the industry (get yourself out there and in front of the decision makers)
How to overcome common obstacles
The best and easiest routes into the profession (don’t waste your time doing what doesn’t work)
The different training options open to chefs
Vital industry contact details
How to gain valuable experience

How to create a winning CV (Don’t get dropped off the interview radar by having a bad CV, learn to write a CV THE RIGHT WAY.

The equipment you need to become a chef, and what it will cost (The equipment you must have to succeed)
How to place yourself in front of the right people at the right time
How to harness the power of the internet to drive your business and career
The ONE question you should always ask a potential employer for the job to avoid heartache down the line.
And much, much more… In short, everything you’ll need for you to become a successful chef, quickly.

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By now you’ve taken in a lot of information about this fantastic opportunity, and it’s only natural you might have a few questions about this career. With this in mind, here’s a list of some of the most common questions people have asked about this career when they were also first starting out…

Can I become a chef?
“Anyone can become a chef with or without cooking experience. Chef’s do not need to attend a catering course, however, it is recommended to get formal training, either full time or part-time.”
How can ‘How To Become A Chef’ help me?
“I am a current working chef and have over 20 years experience as a chef in the UK, working in a range of places all over the country. I have experience working in small village pubs to hotels in central London. My guides have been created to get what I have learnt out there in the world.”
Do I need to be really passionate about food?
“As long as you have an interest in working with food and learning to cook then this is a good start.”
What if I decide to become a chef is not right for me after a year?
“Anyone who works as a chef for a year will have picked up basic cooking skills and health and safety knowledge. This will help you as a life skill, don’t worry if you want to change. Focus on what you have learnt and move on, knowing you have learnt important basic
cooking skills.”
What doors open up after a few years of experience?
“Once you have a few years of experience and become a strong chef de partie other routes start to open up. Possible routes such as; Ski seasons, summer seasons, cruise ships, national agency work, promotion to sous chef, running a small kitchen team and starting your own business all open up.”
How can I start my own business as an experienced chef
“Many chefs start by setting up pop-up restaurants, a part-time street food operation or a home cake business. Once they have a viable business they will expand and take it on

I got bad grades at school and have lots of tattoos!
“You won’t be judged on your grades as a chef as long as you have the right attitude. Apprenticeships are available to most people. A chef career is one where you can have as many tattoos as you like.”

“What if I don’t have much money? Won’t I need a lot to get started?”
You only need to have a small amount of money to get up and running in a chef career (Its advisable to go to college, however is not needed as college can mean high fees and extensive equipment costs) – and my guide will show you the best places to find a chef job, in places where no personal equipment is needed. So, if you’ve ever wished you could start a chef career

from a few hours a week part-time, or you’re looking to start your own small business, then this could be the ideal opportunity for you.

“I’ve had a good look at this website but I can’t make up my mind. What makes yours any different from other opportunities?”
By now, you’ll have an understanding of what the chef career is all about, how it works, and how almost anyone – by using ‘How To Become A Chef’ – can make a solid income from it. Unfortunately, a lot of people make outrageous claims about their products, and make claims they can’t back up with facts. Yes, you will have to work to succeed so it all depends on how much effort you’re prepared to put in.

But let’s also be realistic here! This is not a ‘super chef cheat sheet’. You won’t become an ‘overnight super chef’ with this career guide. You only get out what you’re prepared to put in.

But the good news is…it is a viable way of getting on the career chef route! You can realistically expect to earn anything from £250 – £350 per week very quickly (and possibly more)..

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Altogether there are 11 FREE Bonus chapters… In my 134page Bonus Guide instantly available. All yours for taking action today.

This guide is GUARANTEED to put you ahead of the competition. And contains all the information you will
need to progress as a chef and master the chef interviews.

You’re Also Fully Covered By My No-Risk 30-Day Money Back Guarantee…

Try ‘How To Become A Chef’ risk-free for the next 30 days. If, during that time, you aren’t 100% delighted with it, just let me know and you’ll get a full refund of all your money. No questions asked. I’ll give you the tools you need to succeed – how you use them is up to you.

Are You Ready To Start Making £250-£1,000+ A Week from This Rewarding Career?

If you feel you’ve missed out on the opportunity to make money that others have taken advantage of, then this is your opportunity to get started and claim your share of this extraordinary career available.

Whether you need a stable income for your retirement nest egg, a family wedding, your child’s university education, a new car, or a nice holiday, it’s difficult to imagine anything else requiring such a small investment of money, with the potential to become a great chef.

I want you to use the ‘easy to follow chapters’ in ‘How To Become A Chef’ to do exactly that, become a chef. I’ve done it myself. Now it’s your turn to have a fun and rewarding career. An opportunity for a stable income from an easy to follow guide. That can earn you a four, five, even six-figure income for the rest of your life.

Here’s How To Get Your Copy Of ‘How To Become A Chef’



‘How To Become A Chef’ with these bonuses is not available anywhere else. You can only get it here.

Yours sincerely,

Chris Flatt, Author and Creator
How To Become A Chef

P.S. The hospitality sector is set to grow even bigger, and give everyone who starts a chef career right now spectacular opportunities!

With my easy to follow ‘How To Become A Chef, you’ll discover how to take advantage of this rewarding career and secure a stable income for your financial future.



Are You Really Looking For That Great Opportunity –
With Stable Income, Worldwide Opportunities Or A Private Chef For Celebrities?

Want To Make Up To £250 – £300 A Week Quickly – Perhaps More?

If Yes, Then I’ll Show You Everything You Need To Know To Succeed…