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About Chris

Hi, I’m Chris Flatt I have over 20 years experience working in professional kitchens all over the UK. This includes experience in rosette restaurants, 5-star hotels and event caterers. Working with a wide range of foods that specialise in the British/European style.

If you want to find out what a commis chef is, or learning some building block cooking skills.

I have built this website and continue to develop the site to get info, advice and tips out there.

I hope you enjoy my website : )

Many Thanks

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