🍀 Preparing Herbs

A Selection Of Herbs Used In The Cooking Of Dishes

In this category we will look at a variety of herbs used in cooking. There are two main groups of herbs the soft and the hard herbs.

The hard herbs will have a hard woody stem. And soft herbs will have a tender stem.

Soft Herbs Include: Basil | Chervil | Coriander | Parsley |
Hard Herbs Include: Rosemary | Thyme | Oregano |

A Range Of Videos Of Fresh Herbs

The Fresh Soft Herb Basil Video Presentation – The Fresh Soft Herb Basil

Soft Herb Chives Video Presentation – The Fresh Soft Herb Chives

Soft Herb Coriander Video Presentation – The Fresh Soft Herb Coriander

Flat Leaf Parsley Video Of The Fresh Soft Herb Flat Leaf Parsley

 Soft Herb Mint Video Presentation – The Fresh Soft Herb Mint

Fresh Sage Video Presentation – The Fresh Hard Herb Sage

Fresh Herb Rosemary Video Presentation – Fresh Herb Rosemary

Fresh Herb Thyme   Video Presentation – The Fresh Hard Herb Thyme

Fresh Herb Oregano Video Presentation – Fresh Herb Oregano

Fresh Herb Tarragon Video Presentation –  Fresh Herb Tarragon