What Is Food Safety And Food Hygiene?
What is food safety and food hygiene in today’s kitchens? Firstly food safety is the preparation, handling and the storage of food in safe ways to prevent food-bourne illness. There are a range of safety measures that have to be taken and laws that need to be followed to avoid health hazards to customers.
Consequently safety measures are put in place with guidelines that need to be followed, these measures are split into two main areas.
- The safety between the producers of ingredients to the suppliers of foods such as: A sauce factory to a restaurant using sauces such as- mayo.
- The safety between the supplier to the customer such as: a restaurant serving a customer.
What Is Food Safety And Food Hygiene Between Producers And Suppliers (Restaurants) ?
Due to this, food safety will monitor the safe practices in certain areas including: food labeling, food hygiene, additives and guides on how to manage import and export. In addition also a guide on how to pass the correct certificates for foods.
What Is Food Safety And Food Hygiene Between Suppliers (Restaurants) And Customers?
The food safety between suppliers and customers will include all the areas around the food being safely delivered to the customer, including the preparation of foods.
How To Prevent Food Poisoning With Good Food Safety And Food Hygiene.
Food poisoning can be caused by the growth of bacteria in foods, this happens at precise temperatures and some foods are a higher risk than others. It is possible for food to pass diseases from person to person such as the person preparing the foods to the customer. In the UK as well as many other developed countries there are strict laws and guidelines to follow to prevent food poisoning.
Areas that need to be followed to prevent food poisoning include: always separate raw and cooked foods to prevent cross contamination, cooking foods to healthy temperatures and for set amount of times, always store food at the correct temperatures.
Food can become contaminated at any point from the slaughtering of animals to the preparation of dishes for the customer. The safe conditions that need to be ensured from the production to the serving are known as Food Hygiene. With bad food hygiene, foods can become contaminated and lead to foodbourne disease and the sickness of customers and possible death in extreme cases.
It is essential that all foods being sold are safe to eat and all staff are trained to understand good food hygiene.