Kitchen Knives For Professional Chefs

Kitchen Knives A Professional Chef Uses In The Workplace

Kitchen Knives A Professional Chef Uses In The Workplace

Kitchen knives are the most important tool for any chef. The kitchen knives a professional chef uses will need to be kept in good condition and it is essential to keep them sharp at all times.

A chef knife set will be made up of a selection of knives so that the chef can do the job precisely and safely.

Knives are safer when they are kept sharp and keeping them sharp at all times is highly recommended.

Did you know that the kitchen knives a professional chef uses should never be put through a dishwashing machine and need to always be hand washed carefully and safely.

How To Stay Safe In The Kitchen

Safety in the kitchen is crucial and chefs have to be aware of the dangers associated with using kitchen knives, how to store kitchen knives safely. The kitchen knives that all professional chefs use, have to be worked with quickly and safely.

Kitchen Knives For Professional Chefs

A chef will have to practice all the skills they have learnt and all the different ways the chef knives will be used.

Practice is the key to learning all the skills a professional chef will need to work successfully and become a skilled chef. This is no different with the knife skills a professional chef will need to work the efficiently.

The Best Kitchen Knives And Kitchen Knife Sets For Chefs

The Kitchen knives that a professional chef will require to work can be purchased individually or as a set. A set means a selection of knives purchased together generally at a reduced price.

When starting on a chef career it is recommended to try out different styles and makes of knives to find the brand that is suited to your own needs.

The kitchen knives a professional chef uses will vary in quality and the higher the quality of knife the higher the lifetime of the knife will be.

Two Of The Most Popular Brands Of Knives

Global Knives And The Global Knife Set

Global knives are a very good brand of Japanese knives, they are a higher quality knife and come in a complete range of knives. These knives can be purchased individually or in a range of sets. The sets come in a range of sizes to suit all professional chefs requirements.

Wusthof Knives And The Wusthof Knife Set

Wusthof knives are a very good brand of German knives, they are a higher quality knife and come in a complete range of knives. These knives can be purchased individually or in a range of sets. The sets come in a range of sizes to suit all professional chefs requirements.

Best Professional Chef Knives To Make Up A Chef Knife Set

Filleting Knife

The filleting knife is specifically designed for the filleting of fish. This is a very flexible and a strong knife.

Chefs Knife

This knife will be the knife that you will be using for your day-to-day work, including vegetable preparation. It is important to find a style that you feel comfortable working with.

Carving Knife

The carving knife is used for the carving of meats and can be used in conjunction with the carving fork

Bread Knife

A bread knife is a sturdy serrated knife used for the slicing of bread.

Cheese Knives

The cheese knife has a unique design. The cheese knife is specifically designed for the slicing of portions of cheese

Butcher Knives

The butcher knives are used for any butchery work that will need to be done. Many chefs will have to work on butchering tasks at some point. These two butcher knives are the basic knives for butchery skilled work.

Boning Knife

The Boning knife is an easy to sharpen a knife with a comfortable grip. They are ideal for removing the bones from poultry and meats.

Butcher Knife

A strong knife used by butchers in the cutting of tough pieces of meat.

Knife Sharpeners

Knife sharpeners are essential and are needed by all chefs. There are two types a honing steel and a diamond fine sharpening steel.

In The Professional Kitchen Chefs May Use Japanese Style Knives

The Sushi Knife

The sushi knife is a knife specifically designed for the use by sushi chefs in the preparation of sushi products.

 

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