Starting a Catering Business in the UK

Starting a Catering Business in the UK

Starting a Catering Business in the UK You love food and cooking, but perhaps the repetitive confines of a tiny steakhouse kitchen don’t exactly ignite your culinary passion. Have you considered starting a catering business in the UK? Catering is a booming business in Great Britain. And in fact the government calls the industry one…

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The Best Schools In The UK For Becoming A Chef

The Best Schools In The UK For Becoming A Chef

The Best Schools In The UK For Becoming A Chef The culinary field has enjoyed a tremendous rise in popularity in recent years, spurring more foodies to pursue their passion for food by becoming professional chefs. Once you’ve decided to follow your dreams down the cooking road, one looming question remains. Where is the best…

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How To Become A Chef

How to Become a Chef in the UK Using The 3 Step NVQ Method

How to Become a Chef in the UK Using The 3 Step NVQ Method How to become a chef – Firstly, over the past decade or so, the skyrocketing popularity of shows like MasterChef has inspired a boom in the number of people desiring to enter the culinary field. It’s a great time to get…

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Kitchen Jobs Of A Commis Chef

The Top 10 Kitchen Jobs Of A Commis Chef

The Top 10 Kitchen Jobs Of A Commis Chef What are the kitchen jobs of a commis chef? Firstly, the kitchen brigade is made up of a hierarchy of chefs. And the traditional most common used system is the one shown below. However, the number of chefs in each position will depend on the size…

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What Is Induction Cooking

Induction Cooking The Basics And The Correct Pans To Use

Induction Cooking The Basics And The Correct Pans To Use Induction cooking is a type of cooking that is used in many professional kitchens. The induction method heats a pot, pan or saucepan by magnetic induction. A benefit of this is the pot, pan or saucepan can be heated very quickly at the exact heat…

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Chef De Partie Kitchen Positions

Chef De Partie Kitchen Positions And Responsibilities

Chef De Partie Kitchen Positions And Responsibilities A chef de partie is the chef within the kitchen brigade that will be working on the various sections. The chef de partie kitchen positions is above the commis chef and below the sous chef. There are various sized kitchen brigades depending on the size of the work…

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What Is Gross Profit

What Is Gross Profit And How To Calculate The Gross Profit Sum

What Is Gross Profit And How To Calculate The Gross Profit Sum What is gross profit? Gross profit is the profit made from the total sales a company has made and then subtracting the costs of the products that have been sold. Such as a street food business that has sold 10 burgers at £5…

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Food Allergies: The 14 Allergens Chefs Need To Know

Food Allergies: The 14 Allergens Chefs Need To Know

Food Allergies: The 14 Allergens Chefs Need To Know  Food Allergies affect many people in the UK every year, with about ten people who die each year due to anaphylaxis that has been caused by a food allergy. Those people who suffer a severe reaction to a food need to be treated promptly by a…

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Colour Coded Chopping Boards

Colour Coded Chopping Boards Used In The Professional Kitchen

Colour Coded Chopping Boards Used In The Professional Kitchen In professional kitchens chefs will mainly be using plastic colour coded chopping boards. Although there are other materials a chopping board can be made from including wooden chopping boards. Wooden chopping boards are more common in the home kitchen used by the home chef. Colour Coded…

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What Is mise en place

mise en place – What Does This Mean | And Why Do Chefs Use Them?

mise en place – What Does This Mean | And Why Do Chefs Use Them? The French phrase mise en place means –  ”putting in place”, this refers to the set-up of a section by a chef ready to serve food. Many professional kitchens use the culinary French phrase mise en place to refer to…

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Professional Chef Qualifications

Professional Chef Qualifications – The NVQ Level 2 In Cookery

Professional Chef Qualifications – The NVQ Level 2 In Cookery The professional chef qualifications. NVQ level 2 in cookery is the route taken by many chefs who are in jobs and wish to study alongside their current jobs. Many of the units covered in the NVQ Level 2 in  cookery will also be covered in…

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How To Become A Personal Or Private Chef

How To Become A Personal Or Private Chef

How To Become A Personal Or Private Chef A private or personal chef is a job for experienced chefs. How To Become A Personal Or Private Chef, firstly What is a private or personal chef? A private or personal chef can be employed by a family or individuals to create meals for the persons. The…

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What Is Food Safety And Food Hygiene

What Is Food Safety And Food Hygiene?

What Is Food Safety And Food Hygiene? What is food safety and food hygiene in today’s kitchens? Firstly food safety is the preparation, handling and the storage of food in safe ways to prevent food-bourne illness. There are a range of safety measures that have to be taken and laws that need to be followed…

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What Is A Chef De Rang

What Is A Chef de Rang? And A Definition Of The Job Description

What Is A Chef de Rang? And A Definition Of The Job Description What is a chef de rang, The chef de rang is the waiter in charge of a specific section in a restaurant. The chef de rang will be working under the maitre d also known as the head waiter. The maitre d…

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Silicone Cookware For Baking And Cooking

Silicone Cookware For Baking And Cooking In The Professional And Home Kitchen

Silicone Cookware For Baking And Cooking In The Professional And Home Kitchen Silicone cookware has been around for many years. Furthermore it has become a common piece of equipment in professional kitchens. The trend has started to grow in the home kitchen with many home chefs using silicone cookware. Due to many home cooks taking…

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