Food Allergies: The 14 Allergens Chefs Need To Know

Food Allergies: The 14 Allergens Chefs Need To Know

Food Allergies: The 14 Allergens Chefs Need To Know  Food Allergies affect many people in the UK every year, with about ten people who die each year due to anaphylaxis that has been caused by a food allergy. Those people who suffer a severe reaction to a food need to be treated promptly by a…

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Colour Coded Chopping Boards

Colour Coded Chopping Boards Used In The Professional Kitchen

Colour Coded Chopping Boards Used In The Professional Kitchen In professional kitchens, chefs will mainly be using plastic colour coded chopping boards. Although there are other materials a chopping board can be made from including wooden chopping boards. Wooden chopping boards are more common in the home kitchen used by the home chef. Colour Coded…

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What Is Miss En Place

mise en place – What Does This Mean | And How Do Chefs Use Them?

mise en place – What Does This Mean | And Why Do Chefs Use Them? The French phrase mise en place means –  ”putting in place”, this refers to the set-up of a section by a chef ready to serve food. Many professional kitchens use the culinary French phrase mise en place to refer to…

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Professional Chef Qualifications

Professional Chef Qualifications – The NVQ Level 2 In Cookery

Professional Chef Qualifications – The NVQ Level 2 In Cookery The professional chef qualifications. NVQ level 2 in cookery is the route taken by many chefs who are in jobs and wish to study alongside their current jobs. Many of the units covered in the NVQ Level 2 in cookery will also be covered in…

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How To Become A Personal Or Private Chef

How To Become A Personal Or Private Chef

How To Become A Personal Or Private Chef A private or personal chef is a job for experienced chefs. How To Become A Personal Or Private Chef, firstly What is a private or personal chef? A private or personal chef can be employed by a family or individuals to create meals for the persons. The…

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What Is Food Safety And Food Hygiene

What Is Food Safety And Food Hygiene?

What Is Food Safety And Food Hygiene? What are food safety and food hygiene in today’s kitchens? Firstly food safety is the preparation, handling and the storage of food in safe ways to prevent food-bourne illness. There is a range of safety measures that have to be taken and laws that need to be followed…

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What Is A Chef De Rang

What Is A Chef de Rang? And A Definition Of The Job Description

What Is A Chef de Rang? And A Definition Of The Job Description What is a chef de rang, The chef de rang is the waiter in charge of a specific section in a restaurant. The chef de rang will be working under the maitre d also known as the head waiter. The maitre d…

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Silicone Cookware For Baking And Cooking

Silicone Cookware For Baking And Cooking In The Professional And Home Kitchen

Silicone Cookware For Baking And Cooking In The Professional And Home Kitchen Silicone cookware has been around for many years. Furthermore it has become a common piece of equipment in professional kitchens. The trend has started to grow in the home kitchen with many home chefs using silicone cookware. Due to many home cooks taking…

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Kitchen Porter

What Is A Kitchen Porter | Their Duties A Job Description And Where To Find Jobs

What Is A Kitchen Porter | Their Duties A Job Description And Where To Find Jobs A kitchen porter is a crucial part of every kitchen to help the kitchen run successfully. Kitchen porters can be employed in a broad range of places where food is prepared and served to customers. These may include hotels,…

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Growing Your Catering Services And Food Business Ideas

Growing Your Catering Services And Food Business Ideas

Growing Your Catering Services And Food Business Ideas  The catering and hospitality industry in the UK is on the up and continues to grow. Due to many people opting for starting their own business as a food entrepreneur. There are ways of growing your catering services and food business ideas. This may be a chef…

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Modern Kitchen Skills For Top Chefs

Modern Kitchen Skills For Top Chefs – Get The Edge

Modern Kitchen Skills For Top Chefs – Get The Edge What are the modern kitchen skills for top chefs? There is a lot more skills to become a chef than being able to cook great food, there are other areas that can be focused on to get the edge In today’s modern kitchen there are…

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How To Start And Run A Street Food Business

How To Start And Run A Street Food Business

How To Start And Run A Street Food Business The street food business in the UK is expanding at a rate of knots not seen before. And is on an upward trend all over the UK. The main reason for this being people wanting to start their own businesses at a relatively low cost, within…

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Working In A Hotel, Restaurant, Agency As A Chef

Working In A Hotel, Restaurant, Agency As A Chef

Working In A Hotel, Restaurant, Agency As A Chef Becoming a chef is a great choice of career. However, you must be willing to start on a basic salary, even after finishing a college course. Entry-level jobs will provide you with the basics to build a long and successful career as a chef. Working in a…

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Commis Chef Interview Questions And Answers

Commis Chef Interview Questions And Answers

Commis Chef Interview Questions And Answers  As a commis chef going for an interview can be a daunting experience. Due to it being the first time you have been through the all-important interview process. Also by practising sample Commis Chef Interview Questions And Answers is going to help. On a successful application an interview is the…

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Commis Chef And Chef de partie Job Application Tips

Commis Chef And Chef de Partie Job Application Tips

Commis Chef And Chef de Partie Job Application Tips A very important part of having a successful chef career is having a good interview. You may have great practical skills but this is not the only area you will need to focus on to achieve the best career you can. Here are essential Commis Chef And…

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